Deryne is a social club with luxury spaces and inspired small menu on fire and charcoal. We now deliver comfort food for everyday gatherings and special tables. All chilled and vacuum-packed, ready to be finished at home.
"Comfort food
for shared moments."
"Comfort food for shared moments"
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Comfort food for shared moments.
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Festive
Light, spicy and hearty — a vivid local take on fish soup loaded with heaert-warming flavors, matchstick noodles and fresh carp.
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A winter classic, slowly cooked soft porky fillings in tangy sauer cabbages — creamy, silky, and crisped to perfection in the finish.
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A melt-in-your-mouth delight cooked for nine hours under duck fat with earthy vegetables, with soft skin that can be crisped at home in 10 minutes.
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A velvety-soft marvel made unforgettable by the rich, nutty aroma of toasted brown butter.
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Champagne-braised cabbage, slowly and gently caramelized with the elegance of sparkling wine and the natural sweetness of green apples.
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A golden classic that takes everything you cook with it, to the next level. Divine with bread and salt!”
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Classic home compote of golden quince fruits with winter spices and lots of whole lemons. Great for confit duck and roasts,
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Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet walnut filling with crispy walnut crumbles and Israeli sun-kissed raisins.
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Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet poppy seed filling with candied orange peel.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.
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This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.
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Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.
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Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,
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Pre-orders are available.
