Fish soup paprikash

Light, spicy and hearty — a vivid local take on fish soup loaded with heaert-warming flavors, matchstick noodles and fresh carp.

Allergens:

• Gluten
• Egg

Weight:

• 380 gramm

Stuffed cabbage

A winter classic, slowly cooked soft porky fillings in tangy sauer cabbages — creamy, silky, and crisped to perfection in the finish.

Allergens:

• Gluten
• Egg
• Milk

Weight:

• 380 gramm

Confit duck

A melt-in-your-mouth delight cooked for nine hours under duck fat with earthy vegetables, with soft skin that can be crisped at home in 10 minutes.

Weight:

• 350 gramm

Brown butter mash

A velvety-soft marvel made unforgettable by the rich, nutty aroma of toasted brown butter.

Allergens:

• Milk

Weight:

• 200 gramm

Champagne cabbage

Champagne-braised cabbage, slowly and gently caramelized with the elegance of sparkling wine and the natural sweetness of green apples.

Weight:

• 200 gramm

Duck Fat

A golden classic that takes everything you cook with it, to the next level. Divine with bread and salt!”

Weight:

• 150 gramm

Quince compote

Classic home compote of golden quince fruits with winter spices and lots of whole lemons. Great for confit duck and roasts,

Weight:

• 0 gramm

BEJGLI - POPPYSEED, CANDIED ORANGE

Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet walnut filling with crispy walnut crumbles and Israeli sun-kissed raisins.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg

Weight:

• 400 gramm

BEJGLI - WALNUT, RAISINS

Bejgli shows the mission statement of any bakery. It brings joyful celebration to everyday life. Soft, chestnut-colored buttery pastry is filled with sweet poppy seed filling with candied orange peel.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Nuts

Weight:

• 400 gramm

POZSONYI KIFLI - WALNUT

This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet walnut filling.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Nuts - Nuts

Weight:

• 200 gramm

POZSONYI KIFLI - POPPYSEED

This traditional holiday treat became an everyday delight nowadays. The small crescent-shaped breath-thin pastry is carefully swirled with creamy sweet poppy seed filling.

Allergens:

• Gluten
• Lactose / Dairy product
• Egg
• Poppy

Weight:

• 200 gramm

Tartine

Our masculin So-CA icon of simple beach bakeries inspired by ocean waves, salt water and lots of sunshine. Rustic rye favourite of the sourdough revolution, aged for 36-48 hours. The long ferment destroys 95% of raw gluten, making it easy to digest even for those with mild gluten intolerance. The crust is dark and thick, the bread boasts a characteristic sour taste and an open internal structure. The large holes and the sticky texture pay tribute to the blessed activity of wild yeast.

Allergens:

• Gluten

Weight:

• 1000 gramm

POTATO BREAD

Our decadent and cheerful potato bread is more like a biscuit than a bread. Powered by wild yeast, it boasts a 24 hr fermentation process to reach a characteristic fragrance and a happy, open crumb. The crust is dark and crispy due to the high sugar content of potatoes. The high moisture potatoes hold produce a super sticky, lovely consistency and a long shelf life of 4-5 days. It is your perfect toast or crouton,

Allergens:

• Gluten

Weight:

• 1000 gramm